Li,Qingyun – Trademark Portfolio
Entity Type: 01
Li,Qingyun owns a portfolio of 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), including well-known marks such as HZQ, TSSGBL, REFOCOR, NOBLECAR, and YU SHANG. Of these, 5 are registered. The portfolio spans 7 Nice Classification classes, led by Class 29 (Meats & Processed Foods) and Class 28 (Toys & Sporting Goods). Headquartered in San Jose, CA.
619 Hamann Dr
San Jose, CA 95117
Showing of trademarks Trademarks
Trademark Classifications
Li,Qingyun's trademark portfolio spans 7 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Games and playthings; gymnastic and sporting articles; decorations for Christmas trees
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Li,Qingyun have?
Li,Qingyun has 7 U.S. trademarks filed with the USPTO. Of these, 5 registered, 1 abandoned, 1 cancelled.
What trademark classes does Li,Qingyun file in?
Li,Qingyun files trademarks across 7 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 28 (Toys & Sporting Goods), Class 24 (Fabrics), Class 35 (Advertising & Business), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Li,Qingyun's most well-known trademarks?
Li,Qingyun's registered trademark portfolio includes well-known marks such as HZQ, TSSGBL, REFOCOR, NOBLECAR, and YU SHANG. These are among 5 currently registered trademarks in the portfolio.
What is Li,Qingyun's trademark registration success rate?
Li,Qingyun has a 71% trademark registration rate, with 5 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.