LEVY, BERNARD – Trademark Portfolio
Entity Type: 01
LEVY, BERNARD holds 73 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 47 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 5 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include K. The owner is based in BROOKLYN, NY.
1430 57TH STREET
BROOKLYN, NY 11219
Showing of trademarks Trademarks
Trademark Classifications
LEVY, BERNARD's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Scientific and technological services; industrial analysis and research services
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Frequently Asked Questions
How many trademarks does LEVY, BERNARD have?
LEVY, BERNARD has 73 U.S. trademarks filed with the USPTO. Of these, 1 registered, 70 abandoned, 2 cancelled.
What trademark classes does LEVY, BERNARD file in?
LEVY, BERNARD files trademarks across 5 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 21 (Housewares), Class 42 (Computer & Scientific), Class 3 (Cosmetics & Cleaning). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are LEVY, BERNARD's most well-known trademarks?
LEVY, BERNARD's registered trademark portfolio includes well-known marks such as K. These are among 1 currently registered trademark in the portfolio.
What is LEVY, BERNARD's trademark registration success rate?
LEVY, BERNARD has a 1% trademark registration rate, with 1 out of 73 resolved applications resulting in successful registration. Currently, 0 applications are pending review.