Lea & Perrins, Inc. – Trademark Portfolio
Entity Type: 03
Lea & Perrins, Inc. holds 42 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 42 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include LEA & PERRINS and LEA & PERRINS THE ORIGINAL WORCESTERSHIRE SAUCE SAME PREMIUM QUALITY SINCE 1835. The owner is based in Fair Lawn, NJ.
Fair Lawn, NJ
Showing of trademarks Trademarks
Trademark Classifications
Lea & Perrins, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Lea & Perrins, Inc. have?
Lea & Perrins, Inc. has 42 U.S. trademarks filed with the USPTO. Of these, 2 registered, 15 abandoned, 25 cancelled.
What trademark classes does Lea & Perrins, Inc. file in?
Lea & Perrins, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Lea & Perrins, Inc.'s most well-known trademarks?
Lea & Perrins, Inc.'s registered trademark portfolio includes well-known marks such as LEA & PERRINS and LEA & PERRINS THE ORIGINAL WORCESTERSHIRE SAUCE SAME PREMIUM QUALITY SINCE 1835. These are among 2 currently registered trademarks in the portfolio.
What is Lea & Perrins, Inc.'s trademark registration success rate?
Lea & Perrins, Inc. has a 5% trademark registration rate, with 2 out of 42 resolved applications resulting in successful registration. Currently, 0 applications are pending review.