Lachselian Wine & Spirits LLLP – Trademark Portfolio
Entity Type: 13
Lachselian Wine & Spirits LLLP holds 20 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 33 (Wine & Spirits) — 19 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 6 trademarks are registered and 2 are pending. Notable registered marks include GLASS SPICE, GLASS VODKA, GLASS NECTAR, GLASS DISTILLERY, and GLASS KONA VODKA. The owner is based in Seattle, WA.
1215 Fourth Avenue, Suite 2210
Seattle, WA 98161
Showing of trademarks Trademarks
Trademark Classifications
Lachselian Wine & Spirits LLLP's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Lachselian Wine & Spirits LLLP have?
Lachselian Wine & Spirits LLLP has 20 U.S. trademarks filed with the USPTO. Of these, 6 registered, 2 pending, 6 abandoned, 6 cancelled.
What trademark classes does Lachselian Wine & Spirits LLLP file in?
Lachselian Wine & Spirits LLLP files trademarks across 3 Nice Classification classes. The most active classes are Class 33 (Wine & Spirits), Class 30 (Staple Foods), Class 40 (Treatment & Processing). Class 33 covers alcoholic beverages (except beers).
What are Lachselian Wine & Spirits LLLP's most well-known trademarks?
Lachselian Wine & Spirits LLLP's registered trademark portfolio includes well-known marks such as GLASS SPICE, GLASS VODKA, GLASS NECTAR, GLASS DISTILLERY, and GLASS KONA VODKA. These are among 6 currently registered trademarks in the portfolio.
What is Lachselian Wine & Spirits LLLP's trademark registration success rate?
Lachselian Wine & Spirits LLLP has a 33% trademark registration rate, with 6 out of 18 resolved applications resulting in successful registration. Currently, 2 applications are pending review.