LA SALSA, INC. – Trademark Portfolio
Entity Type: 03
LA SALSA, INC. owns a portfolio of 49 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), including well-known marks such as LA SALSA, LA SALSA PRONTO, FRESH MEXICAN GRILL, and LA SALSA FRESH MEXICAN GRILL. Of these, 6 are registered. The portfolio spans 4 Nice Classification classes, led by Class 42 (Computer & Scientific) and Class 30 (Staple Foods). Headquartered in Anaheim, CA.
401 W. Carl Karcher Way
Anaheim, CA 92801
Showing of trademarks Trademarks
Trademark Classifications
LA SALSA, INC.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does LA SALSA, INC. have?
LA SALSA, INC. has 49 U.S. trademarks filed with the USPTO. Of these, 6 registered, 9 abandoned, 34 cancelled.
What trademark classes does LA SALSA, INC. file in?
LA SALSA, INC. files trademarks across 4 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 32 (Light Beverages). Class 42 covers scientific and technological services; industrial analysis and research services.
What are LA SALSA, INC.'s most well-known trademarks?
LA SALSA, INC.'s registered trademark portfolio includes well-known marks such as LA SALSA, LA SALSA PRONTO, FRESH MEXICAN GRILL, and LA SALSA FRESH MEXICAN GRILL. These are among 6 currently registered trademarks in the portfolio.
What is LA SALSA, INC.'s trademark registration success rate?
LA SALSA, INC. has a 12% trademark registration rate, with 6 out of 49 resolved applications resulting in successful registration. Currently, 0 applications are pending review.