KRAFT PIZZA COMPANY – Trademark Portfolio

Entity Type: 03

KRAFT PIZZA COMPANY holds 36 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 34 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include JACK'S, TOMBSTONE, RISING CRUST, and JACK'S ORIGINAL. The owner is based in NORTHFIELD, IL.

THREE LAKES DRIVE

NORTHFIELD, IL 60093

36 Total Trademarks

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Trademark Classifications

KRAFT PIZZA COMPANY's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (34 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does KRAFT PIZZA COMPANY have?

KRAFT PIZZA COMPANY has 36 U.S. trademarks filed with the USPTO. Of these, 5 registered, 11 abandoned, 20 cancelled.

What trademark classes does KRAFT PIZZA COMPANY file in?

KRAFT PIZZA COMPANY files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are KRAFT PIZZA COMPANY's most well-known trademarks?

KRAFT PIZZA COMPANY's registered trademark portfolio includes well-known marks such as JACK'S, TOMBSTONE, RISING CRUST, and JACK'S ORIGINAL. These are among 5 currently registered trademarks in the portfolio.

What is KRAFT PIZZA COMPANY's trademark registration success rate?

KRAFT PIZZA COMPANY has a 14% trademark registration rate, with 5 out of 36 resolved applications resulting in successful registration. Currently, 0 applications are pending review.