KRAFT FOODS EUROPE GMBH – Trademark Portfolio
Entity Type: 16
KRAFT FOODS EUROPE GMBH holds 15 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 14 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 3 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include TOBLERONE and MASTRO LORENZO. The owner is based in GLATTPARK.
LINDBERGH-ALLEE 1
GLATTPARK 8152 , CH
Showing of trademarks Trademarks
Trademark Classifications
KRAFT FOODS EUROPE GMBH's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademarks does KRAFT FOODS EUROPE GMBH have?
KRAFT FOODS EUROPE GMBH has 15 U.S. trademarks filed with the USPTO. Of these, 6 registered, 1 abandoned, 8 cancelled.
What trademark classes does KRAFT FOODS EUROPE GMBH file in?
KRAFT FOODS EUROPE GMBH files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 1 (Chemicals), Class 41 (Education & Entertainment). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are KRAFT FOODS EUROPE GMBH's most well-known trademarks?
KRAFT FOODS EUROPE GMBH's registered trademark portfolio includes well-known marks such as TOBLERONE and MASTRO LORENZO. These are among 6 currently registered trademarks in the portfolio.
What is KRAFT FOODS EUROPE GMBH's trademark registration success rate?
KRAFT FOODS EUROPE GMBH has a 40% trademark registration rate, with 6 out of 15 resolved applications resulting in successful registration. Currently, 0 applications are pending review.