KITCHEN PRODUCTS, INC. – Trademark Portfolio

Entity Type: 03

KITCHEN PRODUCTS, INC. holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 6 filings in this category. The portfolio also extends into Class 3 (Cosmetics & Cleaning) across 5 Nice Classification classes. The owner is based in BUFFALO, NY.

JACKSON BUILDING

BUFFALO, NY

12 Total Trademarks

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Trademark Classifications

KITCHEN PRODUCTS, INC.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (6 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

3
Cosmetics & Cleaning (3 filings)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

21
Housewares (1 filing)

Household or kitchen utensils and containers; combs and sponges; brushes

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does KITCHEN PRODUCTS, INC. have?

KITCHEN PRODUCTS, INC. has 12 U.S. trademarks filed with the USPTO.

What trademark classes does KITCHEN PRODUCTS, INC. file in?

KITCHEN PRODUCTS, INC. files trademarks across 5 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 3 (Cosmetics & Cleaning), Class 21 (Housewares), Class 32 (Light Beverages), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is KITCHEN PRODUCTS, INC.'s trademark registration success rate?

KITCHEN PRODUCTS, INC. has a 0% trademark registration rate, with 0 out of 12 resolved applications resulting in successful registration. Currently, 0 applications are pending review.