JOO, BYONGJIN – Trademark Portfolio

Entity Type: 01

JOO, BYONGJIN holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 6 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include DOKAEBE. The owner is based in Seoul.

101 Sunkyong Heights, Apt.

Seoul , KR

11 Total Trademarks

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V-BOB
V-BOB
Abandoned 2007
V.B.B.
V.B.B.
Abandoned 2007
BEBOP
BEBOP
Abandoned 2007
TOKABEE
TOKABEE
Cancelled 2007
J
J
Cancelled 1998
DOKAEBE
DOKAEBE
Registered 1997

Trademark Classifications

JOO, BYONGJIN's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (6 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (6 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

25
Clothing (5 filings)

Clothing, footwear, headgear

Frequently Asked Questions

How many trademarks does JOO, BYONGJIN have?

JOO, BYONGJIN has 11 U.S. trademarks filed with the USPTO. Of these, 1 registered, 6 abandoned, 4 cancelled.

What trademark classes does JOO, BYONGJIN file in?

JOO, BYONGJIN files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 25 (Clothing). Class 43 covers services for providing food and drink; temporary accommodation.

What are JOO, BYONGJIN's most well-known trademarks?

JOO, BYONGJIN's registered trademark portfolio includes well-known marks such as DOKAEBE. These are among 1 currently registered trademark in the portfolio.

What is JOO, BYONGJIN's trademark registration success rate?

JOO, BYONGJIN has a 9% trademark registration rate, with 1 out of 11 resolved applications resulting in successful registration. Currently, 0 applications are pending review.