JOHN E. CAIN CO. – Trademark Portfolio

Entity Type: 03

JOHN E. CAIN CO. holds 18 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 12 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include CAINS and OXFORD. The owner is based in CAMBRIDGE, MA.

CAMBRIDGE, MA

18 Total Trademarks

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Trademark Classifications

JOHN E. CAIN CO.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (12 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (5 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

1
Chemicals (1 filing)

Chemical products for industry, science, photography, agriculture, horticulture and forestry

Frequently Asked Questions

How many trademarks does JOHN E. CAIN CO. have?

JOHN E. CAIN CO. has 18 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 abandoned, 13 cancelled.

What trademark classes does JOHN E. CAIN CO. file in?

JOHN E. CAIN CO. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 1 (Chemicals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are JOHN E. CAIN CO.'s most well-known trademarks?

JOHN E. CAIN CO.'s registered trademark portfolio includes well-known marks such as CAINS and OXFORD. These are among 2 currently registered trademarks in the portfolio.

What is JOHN E. CAIN CO.'s trademark registration success rate?

JOHN E. CAIN CO. has a 11% trademark registration rate, with 2 out of 18 resolved applications resulting in successful registration. Currently, 0 applications are pending review.