JMH International, LLC – Trademark Portfolio
Entity Type: 16
JMH International, LLC holds 18 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 16 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 8 trademarks are registered. Notable registered marks include JMH, FIVE STAR, JMH PREMIUM, CHEF MYRON'S, and FLAVORMAK'RS. The owner is based in Park City, UT.
3080 Pinebrook Road
Park City, UT 84098
Showing of trademarks Trademarks
Trademark Classifications
JMH International, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does JMH International, LLC have?
JMH International, LLC has 18 U.S. trademarks filed with the USPTO. Of these, 8 registered, 1 abandoned, 9 cancelled.
What trademark classes does JMH International, LLC file in?
JMH International, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 40 (Treatment & Processing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are JMH International, LLC's most well-known trademarks?
JMH International, LLC's registered trademark portfolio includes well-known marks such as JMH, FIVE STAR, JMH PREMIUM, CHEF MYRON'S, and FLAVORMAK'RS. These are among 8 currently registered trademarks in the portfolio.
What is JMH International, LLC's trademark registration success rate?
JMH International, LLC has a 44% trademark registration rate, with 8 out of 18 resolved applications resulting in successful registration. Currently, 0 applications are pending review.