JA Co., Ltd. – Trademark Portfolio
Entity Type: 03
JA Co., Ltd. holds 22 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 19 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 4 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include KOBAQ, GRILL5, JAWS TPK, JAWS TOPOKKI, and JAWS FRIED CHICKEN. The owner is based in Gangnam-gu, Seoul.
5F, 7, Yeongdong-daero 82-gil
Gangnam-gu, Seoul 06174 , KR
Showing of trademarks Trademarks
Trademark Classifications
JA Co., Ltd.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does JA Co., Ltd. have?
JA Co., Ltd. has 22 U.S. trademarks filed with the USPTO. Of these, 6 registered, 15 abandoned.
What trademark classes does JA Co., Ltd. file in?
JA Co., Ltd. files trademarks across 4 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are JA Co., Ltd.'s most well-known trademarks?
JA Co., Ltd.'s registered trademark portfolio includes well-known marks such as KOBAQ, GRILL5, JAWS TPK, JAWS TOPOKKI, and JAWS FRIED CHICKEN. These are among 6 currently registered trademarks in the portfolio.
What is JA Co., Ltd.'s trademark registration success rate?
JA Co., Ltd. has a 29% trademark registration rate, with 6 out of 21 resolved applications resulting in successful registration. Currently, 0 applications are pending review.