HUY FONG FOODS, INC. – Trademark Portfolio
Entity Type: 03
HUY FONG FOODS, INC. holds 13 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 12 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 2 Nice Classification classes. Currently, 8 trademarks are registered. Notable registered marks include HUY FONG FOODS, TUONG OT SRIRACHA, TUONG OT TOI VIET-NAM, and HUY FONG FOODS INC. SINCE 1980. The owner is based in Irwindale, CA.
4800 Azusa Canyon Road
Irwindale, CA 91706
Showing of trademarks Trademarks
Trademark Classifications
HUY FONG FOODS, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademarks does HUY FONG FOODS, INC. have?
HUY FONG FOODS, INC. has 13 U.S. trademarks filed with the USPTO. Of these, 8 registered, 1 abandoned, 4 cancelled.
What trademark classes does HUY FONG FOODS, INC. file in?
HUY FONG FOODS, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 42 (Computer & Scientific). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are HUY FONG FOODS, INC.'s most well-known trademarks?
HUY FONG FOODS, INC.'s registered trademark portfolio includes well-known marks such as HUY FONG FOODS, TUONG OT SRIRACHA, TUONG OT TOI VIET-NAM, and HUY FONG FOODS INC. SINCE 1980. These are among 8 currently registered trademarks in the portfolio.
What is HUY FONG FOODS, INC.'s trademark registration success rate?
HUY FONG FOODS, INC. has a 62% trademark registration rate, with 8 out of 13 resolved applications resulting in successful registration. Currently, 0 applications are pending review.