HUDSON FOODS, INC. – Trademark Portfolio
Entity Type: 03
HUDSON FOODS, INC. holds 96 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 74 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 8 trademarks are registered. Notable registered marks include OHSE, HUDSON, RIB-B-Q, TWO-FERS, and FAST CHOICE. The owner is based in ROGERS, AR.
1225 HUDSON ROAD
ROGERS, AR 72756
Showing of trademarks Trademarks
Trademark Classifications
HUDSON FOODS, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademarks does HUDSON FOODS, INC. have?
HUDSON FOODS, INC. has 96 U.S. trademarks filed with the USPTO. Of these, 8 registered, 36 abandoned, 52 cancelled.
What trademark classes does HUDSON FOODS, INC. file in?
HUDSON FOODS, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 42 (Computer & Scientific). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are HUDSON FOODS, INC.'s most well-known trademarks?
HUDSON FOODS, INC.'s registered trademark portfolio includes well-known marks such as OHSE, HUDSON, RIB-B-Q, TWO-FERS, and FAST CHOICE. These are among 8 currently registered trademarks in the portfolio.
What is HUDSON FOODS, INC.'s trademark registration success rate?
HUDSON FOODS, INC. has a 8% trademark registration rate, with 8 out of 96 resolved applications resulting in successful registration. Currently, 0 applications are pending review.