Hongfan Zhang – Trademark Portfolio

Entity Type: 01

Hongfan Zhang holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 28 (Toys & Sporting Goods) — 9 filings in this category. Currently, 5 trademarks are registered and 4 are pending. Notable registered marks include ESPRESSO HOW, I LOVE YOU A LATTE, I LOVE YOU TO THE END ZONE AND BACK, I SCORED A TOUCHDOWN BY GETTING YOU, and YOU BREWED JOY INTO THE DAILY GRIND. The owner is based in Shenzhen, Guangdong.

Room 303, Building 7, Phase 4, Vanke Fifth Garden No. 9 Yayuan Road, Fifth Garden Community Bantian Subdistrict, Longgang District

Shenzhen, Guangdong 518114 , CN

9 Total Trademarks

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Trademark Classifications

Hongfan Zhang's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

28
Toys & Sporting Goods (9 filings)

Games and playthings; gymnastic and sporting articles; decorations for Christmas trees

Frequently Asked Questions

How many trademarks does Hongfan Zhang have?

Hongfan Zhang has 9 U.S. trademarks filed with the USPTO. Of these, 5 registered, 4 pending.

What trademark classes does Hongfan Zhang file in?

Hongfan Zhang files trademarks across 1 Nice Classification class. The most active classes are Class 28 (Toys & Sporting Goods). Class 28 covers games and playthings; gymnastic and sporting articles; decorations for christmas trees.

What are Hongfan Zhang's most well-known trademarks?

Hongfan Zhang's registered trademark portfolio includes well-known marks such as ESPRESSO HOW, I LOVE YOU A LATTE, I LOVE YOU TO THE END ZONE AND BACK, I SCORED A TOUCHDOWN BY GETTING YOU, and YOU BREWED JOY INTO THE DAILY GRIND. These are among 5 currently registered trademarks in the portfolio.

What is Hongfan Zhang's trademark registration success rate?

Hongfan Zhang has a 100% trademark registration rate, with 5 out of 5 resolved applications resulting in successful registration. Currently, 4 applications are pending review.