HOLTON FOOD PRODUCTS COMPANY – Trademark Portfolio
Entity Type: 03
HOLTON FOOD PRODUCTS COMPANY holds 13 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 10 filings in this category. The portfolio also extends into Class 5 (Pharmaceuticals) across 3 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include HIGH WHIP, SURE-WHIP, CREME-O-FLUFF, PEAK STABILIZER, and HOLTON FOOD PRODUCTS. The owner is based in LAGRANGE, IL.
500 WEST BURLINGTON AVENUE
LAGRANGE, IL 60525
Showing of trademarks Trademarks
Trademark Classifications
HOLTON FOOD PRODUCTS COMPANY's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does HOLTON FOOD PRODUCTS COMPANY have?
HOLTON FOOD PRODUCTS COMPANY has 13 U.S. trademarks filed with the USPTO. Of these, 5 registered, 4 abandoned, 4 cancelled.
What trademark classes does HOLTON FOOD PRODUCTS COMPANY file in?
HOLTON FOOD PRODUCTS COMPANY files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 5 (Pharmaceuticals), Class 1 (Chemicals). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are HOLTON FOOD PRODUCTS COMPANY's most well-known trademarks?
HOLTON FOOD PRODUCTS COMPANY's registered trademark portfolio includes well-known marks such as HIGH WHIP, SURE-WHIP, CREME-O-FLUFF, PEAK STABILIZER, and HOLTON FOOD PRODUCTS. These are among 5 currently registered trademarks in the portfolio.
What is HOLTON FOOD PRODUCTS COMPANY's trademark registration success rate?
HOLTON FOOD PRODUCTS COMPANY has a 38% trademark registration rate, with 5 out of 13 resolved applications resulting in successful registration. Currently, 0 applications are pending review.