HERSHEY CANADA INC. – Trademark Portfolio
Entity Type: 03
HERSHEY CANADA INC. holds 46 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 36 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 7 trademarks are registered. Notable registered marks include ALLAN, BROOKSIDE, POT OF GOLD, ALLAN RED BERRIES, and ALLAN SOUR FRUIT SLICES. The owner is based in ETOBICOKE, ONTARIO.
SUITE 700
200 RONSON DRIVE
ETOBICOKE, ONTARIO , CA
Showing of trademarks Trademarks
Trademark Classifications
HERSHEY CANADA INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does HERSHEY CANADA INC. have?
HERSHEY CANADA INC. has 46 U.S. trademarks filed with the USPTO. Of these, 7 registered, 9 abandoned, 30 cancelled.
What trademark classes does HERSHEY CANADA INC. file in?
HERSHEY CANADA INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are HERSHEY CANADA INC.'s most well-known trademarks?
HERSHEY CANADA INC.'s registered trademark portfolio includes well-known marks such as ALLAN, BROOKSIDE, POT OF GOLD, ALLAN RED BERRIES, and ALLAN SOUR FRUIT SLICES. These are among 7 currently registered trademarks in the portfolio.
What is HERSHEY CANADA INC.'s trademark registration success rate?
HERSHEY CANADA INC. has a 15% trademark registration rate, with 7 out of 46 resolved applications resulting in successful registration. Currently, 0 applications are pending review.