HARADA TEA PROCESSING CO., LTD. – Trademark Portfolio
Entity Type: 99
HARADA TEA PROCESSING CO., LTD. holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 10 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include GEN SOU EN. The owner is based in SHIZUOKA.
194 KISHICHO
SHIMADA-SHI
SHIZUOKA 427-0005 , JP
Showing of trademarks Trademarks
Trademark Classifications
HARADA TEA PROCESSING CO., LTD.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does HARADA TEA PROCESSING CO., LTD. have?
HARADA TEA PROCESSING CO., LTD. has 11 U.S. trademarks filed with the USPTO. Of these, 4 registered, 7 abandoned.
What trademark classes does HARADA TEA PROCESSING CO., LTD. file in?
HARADA TEA PROCESSING CO., LTD. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are HARADA TEA PROCESSING CO., LTD.'s most well-known trademarks?
HARADA TEA PROCESSING CO., LTD.'s registered trademark portfolio includes well-known marks such as GEN SOU EN. These are among 4 currently registered trademarks in the portfolio.
What is HARADA TEA PROCESSING CO., LTD.'s trademark registration success rate?
HARADA TEA PROCESSING CO., LTD. has a 36% trademark registration rate, with 4 out of 11 resolved applications resulting in successful registration. Currently, 0 applications are pending review.