Happy Day Gourmet, LLC – Trademark Portfolio

Entity Type: 16

Happy Day Gourmet, LLC holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 7 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include POP ART and REACH FOR THE STARS. The owner is based in Salt Lake City, UT.

3232 South 400 East, Suite 800

Salt Lake City, UT 84115

11 Total Trademarks

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Trademark Classifications

Happy Day Gourmet, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (7 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Happy Day Gourmet, LLC have?

Happy Day Gourmet, LLC has 11 U.S. trademarks filed with the USPTO. Of these, 2 registered, 7 abandoned, 2 cancelled.

What trademark classes does Happy Day Gourmet, LLC file in?

Happy Day Gourmet, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Happy Day Gourmet, LLC's most well-known trademarks?

Happy Day Gourmet, LLC's registered trademark portfolio includes well-known marks such as POP ART and REACH FOR THE STARS. These are among 2 currently registered trademarks in the portfolio.

What is Happy Day Gourmet, LLC's trademark registration success rate?

Happy Day Gourmet, LLC has a 18% trademark registration rate, with 2 out of 11 resolved applications resulting in successful registration. Currently, 0 applications are pending review.