Hanx Worx LLC – Trademark Portfolio

Entity Type: 16

Hanx Worx LLC holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 10 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 2 Nice Classification classes. Currently, 7 trademarks are registered and 2 are pending. Notable registered marks include H A N X, HANX COFFEE, FIRST CLASS JOE, SGT. PEPPERMINT, and HANX FOR OUR TROOPS. The owner is based in Beverly Hills, CA.

9100 Wilshire Blvd

Ste 1000W 9100

Beverly Hills, CA 90212

11 Total Trademarks

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Trademark Classifications

Hanx Worx LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (10 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademarks does Hanx Worx LLC have?

Hanx Worx LLC has 11 U.S. trademarks filed with the USPTO. Of these, 7 registered, 2 pending, 2 abandoned.

What trademark classes does Hanx Worx LLC file in?

Hanx Worx LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Hanx Worx LLC's most well-known trademarks?

Hanx Worx LLC's registered trademark portfolio includes well-known marks such as H A N X, HANX COFFEE, FIRST CLASS JOE, SGT. PEPPERMINT, and HANX FOR OUR TROOPS. These are among 7 currently registered trademarks in the portfolio.

What is Hanx Worx LLC's trademark registration success rate?

Hanx Worx LLC has a 78% trademark registration rate, with 7 out of 9 resolved applications resulting in successful registration. Currently, 2 applications are pending review.