Hain Gourmet, Inc. – Trademark Portfolio

Entity Type: 03

Hain Gourmet, Inc. holds 15 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 10 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include PITA BITES, SENSIBLE PORTIONS, and GARDEN VEGGIE STRAWS. The owner is based in Lake Success, NY.

1111 Marcus Avenue

Lake Success, NY 11042

15 Total Trademarks

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Trademark Classifications

Hain Gourmet, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (10 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (9 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Hain Gourmet, Inc. have?

Hain Gourmet, Inc. has 15 U.S. trademarks filed with the USPTO. Of these, 3 registered, 5 abandoned, 7 cancelled.

What trademark classes does Hain Gourmet, Inc. file in?

Hain Gourmet, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Hain Gourmet, Inc.'s most well-known trademarks?

Hain Gourmet, Inc.'s registered trademark portfolio includes well-known marks such as PITA BITES, SENSIBLE PORTIONS, and GARDEN VEGGIE STRAWS. These are among 3 currently registered trademarks in the portfolio.

What is Hain Gourmet, Inc.'s trademark registration success rate?

Hain Gourmet, Inc. has a 20% trademark registration rate, with 3 out of 15 resolved applications resulting in successful registration. Currently, 0 applications are pending review.