H.P. Schmaltz & Co. – Trademark Portfolio
Entity Type: 03
H.P. Schmaltz & Co. holds 17 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 10 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include SCHMALTZ EXPRESS and SCHMALTZ JEWISH DELI FOR THE REST OF US! EXPRESS. The owner is based in Naperville, IL.
#152
1512 N.Naper Blvd
Naperville, IL 60563
Showing of trademarks Trademarks
Trademark Classifications
H.P. Schmaltz & Co.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does H.P. Schmaltz & Co. have?
H.P. Schmaltz & Co. has 17 U.S. trademarks filed with the USPTO. Of these, 2 registered, 9 abandoned, 6 cancelled.
What trademark classes does H.P. Schmaltz & Co. file in?
H.P. Schmaltz & Co. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are H.P. Schmaltz & Co.'s most well-known trademarks?
H.P. Schmaltz & Co.'s registered trademark portfolio includes well-known marks such as SCHMALTZ EXPRESS and SCHMALTZ JEWISH DELI FOR THE REST OF US! EXPRESS. These are among 2 currently registered trademarks in the portfolio.
What is H.P. Schmaltz & Co.'s trademark registration success rate?
H.P. Schmaltz & Co. has a 12% trademark registration rate, with 2 out of 17 resolved applications resulting in successful registration. Currently, 0 applications are pending review.