Guixco Ventures, Inc. – Trademark Portfolio
Entity Type: 03
Guixco Ventures, Inc. holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 5 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include JOHNNY CUBA. The owner is based in Miami, FL.
5800 N.W. 32nd Court
Miami, FL 33142
Showing of trademarks Trademarks
Trademark Classifications
Guixco Ventures, Inc.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademarks does Guixco Ventures, Inc. have?
Guixco Ventures, Inc. has 12 U.S. trademarks filed with the USPTO. Of these, 1 registered, 10 abandoned, 1 cancelled.
What trademark classes does Guixco Ventures, Inc. file in?
Guixco Ventures, Inc. files trademarks across 5 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 25 (Clothing), Class 33 (Wine & Spirits), Class 16 (Paper Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Guixco Ventures, Inc.'s most well-known trademarks?
Guixco Ventures, Inc.'s registered trademark portfolio includes well-known marks such as JOHNNY CUBA. These are among 1 currently registered trademark in the portfolio.
What is Guixco Ventures, Inc.'s trademark registration success rate?
Guixco Ventures, Inc. has a 8% trademark registration rate, with 1 out of 12 resolved applications resulting in successful registration. Currently, 0 applications are pending review.