GRANAROLO S.P.A. – Trademark Portfolio
Entity Type: 03
GRANAROLO S.P.A. holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 10 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include GRANAROLO, G GRANAROLO, and ANTICO CASEIFICIO ITALIANO. The owner is based in BOLOGNA.
VIA CADRIANO 27/2
BOLOGNA 40127 , IT
Showing of trademarks Trademarks
Trademark Classifications
GRANAROLO S.P.A.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does GRANAROLO S.P.A. have?
GRANAROLO S.P.A. has 12 U.S. trademarks filed with the USPTO. Of these, 4 registered, 3 abandoned, 2 cancelled.
What trademark classes does GRANAROLO S.P.A. file in?
GRANAROLO S.P.A. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are GRANAROLO S.P.A.'s most well-known trademarks?
GRANAROLO S.P.A.'s registered trademark portfolio includes well-known marks such as GRANAROLO, G GRANAROLO, and ANTICO CASEIFICIO ITALIANO. These are among 4 currently registered trademarks in the portfolio.
What is GRANAROLO S.P.A.'s trademark registration success rate?
GRANAROLO S.P.A. has a 44% trademark registration rate, with 4 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.