GEL SPICE CO., INC. – Trademark Portfolio

Entity Type: 03

GEL SPICE CO., INC. holds 25 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 24 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 13 trademarks are registered. Notable registered marks include GEL, GEL SPICE, SPICE TIME, FLAVOR MATE, and SPICE PRIDE. The owner is based in BROOKLYN, NY.

593 MACDONALD AVE.

BROOKLYN, NY 11218

25 Total Trademarks

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Trademark Classifications

GEL SPICE CO., INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (24 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does GEL SPICE CO., INC. have?

GEL SPICE CO., INC. has 25 U.S. trademarks filed with the USPTO. Of these, 13 registered, 6 abandoned, 6 cancelled.

What trademark classes does GEL SPICE CO., INC. file in?

GEL SPICE CO., INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are GEL SPICE CO., INC.'s most well-known trademarks?

GEL SPICE CO., INC.'s registered trademark portfolio includes well-known marks such as GEL, GEL SPICE, SPICE TIME, FLAVOR MATE, and SPICE PRIDE. These are among 13 currently registered trademarks in the portfolio.

What is GEL SPICE CO., INC.'s trademark registration success rate?

GEL SPICE CO., INC. has a 52% trademark registration rate, with 13 out of 25 resolved applications resulting in successful registration. Currently, 0 applications are pending review.