GARLIC JIM'S FRANCHISE INTERNATIONAL, INC. – Trademark Portfolio
Entity Type: 03
GARLIC JIM'S FRANCHISE INTERNATIONAL, INC. holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 6 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include JIM'S SMOKIN' SWEET BBQ CHICKEN. The owner is based in EVERETT, WA.
802 - 134TH STREET S.W., SUITE 130
EVERETT, WA 98204
Showing of trademarks Trademarks
Trademark Classifications
GARLIC JIM'S FRANCHISE INTERNATIONAL, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does GARLIC JIM'S FRANCHISE INTERNATIONAL, INC. have?
GARLIC JIM'S FRANCHISE INTERNATIONAL, INC. has 12 U.S. trademarks filed with the USPTO. Of these, 1 registered, 11 cancelled.
What trademark classes does GARLIC JIM'S FRANCHISE INTERNATIONAL, INC. file in?
GARLIC JIM'S FRANCHISE INTERNATIONAL, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are GARLIC JIM'S FRANCHISE INTERNATIONAL, INC.'s most well-known trademarks?
GARLIC JIM'S FRANCHISE INTERNATIONAL, INC.'s registered trademark portfolio includes well-known marks such as JIM'S SMOKIN' SWEET BBQ CHICKEN. These are among 1 currently registered trademark in the portfolio.
What is GARLIC JIM'S FRANCHISE INTERNATIONAL, INC.'s trademark registration success rate?
GARLIC JIM'S FRANCHISE INTERNATIONAL, INC. has a 8% trademark registration rate, with 1 out of 12 resolved applications resulting in successful registration. Currently, 0 applications are pending review.