FRESH BELLIES, INC. – Trademark Portfolio
Entity Type: 03
FRESH BELLIES, INC. holds 46 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 29 filings in this category. The portfolio also extends into Class 5 (Pharmaceuticals) across 2 Nice Classification classes. Currently, 15 trademarks are registered and 10 are pending. Notable registered marks include SHROOMTASTIC, TWO TO MANGO, FRESH BELLIES, PEAS AND LOVE, and PEPPERLICIOUS. The owner is based in SCARSDALE, NY.
6B DICKEL ROAD
SCARSDALE, NY 10583
Showing of trademarks Trademarks
Trademark Classifications
FRESH BELLIES, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does FRESH BELLIES, INC. have?
FRESH BELLIES, INC. has 46 U.S. trademarks filed with the USPTO. Of these, 15 registered, 10 pending, 13 abandoned, 8 cancelled.
What trademark classes does FRESH BELLIES, INC. file in?
FRESH BELLIES, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are FRESH BELLIES, INC.'s most well-known trademarks?
FRESH BELLIES, INC.'s registered trademark portfolio includes well-known marks such as SHROOMTASTIC, TWO TO MANGO, FRESH BELLIES, PEAS AND LOVE, and PEPPERLICIOUS. These are among 15 currently registered trademarks in the portfolio.
What is FRESH BELLIES, INC.'s trademark registration success rate?
FRESH BELLIES, INC. has a 42% trademark registration rate, with 15 out of 36 resolved applications resulting in successful registration. Currently, 10 applications are pending review.