FOOD TECHNOLOGY PRODUCTS – Trademark Portfolio
Entity Type: 99
FOOD TECHNOLOGY PRODUCTS holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 1 (Chemicals) — 7 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CROP CURE. The owner is based in CHICAGO, IL.
5903 NORTHWEST HIGHWAY
CHICAGO, IL 60631
Showing of trademarks Trademarks
Trademark Classifications
FOOD TECHNOLOGY PRODUCTS's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does FOOD TECHNOLOGY PRODUCTS have?
FOOD TECHNOLOGY PRODUCTS has 12 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned, 10 cancelled.
What trademark classes does FOOD TECHNOLOGY PRODUCTS file in?
FOOD TECHNOLOGY PRODUCTS files trademarks across 3 Nice Classification classes. The most active classes are Class 1 (Chemicals), Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 1 covers chemical products for industry, science, photography, agriculture, horticulture and forestry.
What are FOOD TECHNOLOGY PRODUCTS's most well-known trademarks?
FOOD TECHNOLOGY PRODUCTS's registered trademark portfolio includes well-known marks such as CROP CURE. These are among 1 currently registered trademark in the portfolio.
What is FOOD TECHNOLOGY PRODUCTS's trademark registration success rate?
FOOD TECHNOLOGY PRODUCTS has a 8% trademark registration rate, with 1 out of 12 resolved applications resulting in successful registration. Currently, 0 applications are pending review.