FOOD TECHNICS, INC. – Trademark Portfolio

Entity Type: 03

FOOD TECHNICS, INC. holds 15 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 8 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. The owner is based in RALEIGH, NC.

920 MERWIN ROAD

RALEIGH, NC 27606

15 Total Trademarks

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All (15) Abandoned (1) Cancelled (14)

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Abandoned 1983

Cancelled 1983

Cancelled 1981

Cancelled 1981

Cancelled 1979

Cancelled 1978

Cancelled 1978

Cancelled 1977

Cancelled 1977

Cancelled 1976

Cancelled 1976

Cancelled 1974

Cancelled 1970

CONTINENTAL CHEF

Cancelled 1970

PEANUT VELVET

Cancelled

Trademark Classifications

FOOD TECHNICS, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

Meats & Processed Foods (8 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Staple Foods (6 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Computer & Scientific (1 filing)

Scientific and technological services; industrial analysis and research services

Frequently Asked Questions

How many trademarks does FOOD TECHNICS, INC. have?

FOOD TECHNICS, INC. has 15 U.S. trademarks filed with the USPTO.

What trademark classes does FOOD TECHNICS, INC. file in?

FOOD TECHNICS, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 42 (Computer & Scientific). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is FOOD TECHNICS, INC.'s trademark registration success rate?

FOOD TECHNICS, INC. has a 0% trademark registration rate, with 0 out of 15 resolved applications resulting in successful registration. Currently, 0 applications are pending review.