FLORASYNTH LABORATORIES, INCORPORATED – Trademark Portfolio

Entity Type: 03

FLORASYNTH LABORATORIES, INCORPORATED has 19 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Filings span 5 Nice Classification classes, led by Class 30 (Staple Foods) and Class 1 (Chemicals).

19 Total Trademarks

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Trademark Classifications

FLORASYNTH LABORATORIES, INCORPORATED's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (7 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

1
Chemicals (4 filings)

Chemical products for industry, science, photography, agriculture, horticulture and forestry

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

3
Cosmetics & Cleaning (2 filings)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

32
Light Beverages (2 filings)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademarks does FLORASYNTH LABORATORIES, INCORPORATED have?

FLORASYNTH LABORATORIES, INCORPORATED has 19 U.S. trademarks filed with the USPTO.

What trademark classes does FLORASYNTH LABORATORIES, INCORPORATED file in?

FLORASYNTH LABORATORIES, INCORPORATED files trademarks across 5 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 1 (Chemicals), Class 29 (Meats & Processed Foods), Class 3 (Cosmetics & Cleaning), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What is FLORASYNTH LABORATORIES, INCORPORATED's trademark registration success rate?

FLORASYNTH LABORATORIES, INCORPORATED has a 0% trademark registration rate, with 0 out of 19 resolved applications resulting in successful registration. Currently, 0 applications are pending review.