Fancy Foods, Inc. – Trademark Portfolio
Entity Type: 03
Fancy Foods, Inc. holds 16 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 14 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include LEVONIAN, GOURMET POULET, and NATURE'S FINEST. The owner is based in Maspeth, NY.
4705 Metropolitan Ave.
Maspeth, NY 11385
Showing of trademarks Trademarks
Trademark Classifications
Fancy Foods, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Scientific and technological services; industrial analysis and research services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Fancy Foods, Inc. have?
Fancy Foods, Inc. has 16 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 abandoned, 11 cancelled.
What trademark classes does Fancy Foods, Inc. file in?
Fancy Foods, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 42 (Computer & Scientific), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Fancy Foods, Inc.'s most well-known trademarks?
Fancy Foods, Inc.'s registered trademark portfolio includes well-known marks such as LEVONIAN, GOURMET POULET, and NATURE'S FINEST. These are among 3 currently registered trademarks in the portfolio.
What is Fancy Foods, Inc.'s trademark registration success rate?
Fancy Foods, Inc. has a 19% trademark registration rate, with 3 out of 16 resolved applications resulting in successful registration. Currently, 0 applications are pending review.