F. Gaviña & Sons, Inc. – Trademark Portfolio
Entity Type: 03
F. Gaviña & Sons, Inc. holds 17 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 13 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include GAVINA, JOSE'S, SINCE 1870, DON FRANCISCO'S, and GAVIÑA DIRECT IMPACT. The owner is based in Vernon, CA.
2700 Fruitland Avenue
Vernon, CA 90058
Showing of trademarks Trademarks
Trademark Classifications
F. Gaviña & Sons, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does F. Gaviña & Sons, Inc. have?
F. Gaviña & Sons, Inc. has 17 U.S. trademarks filed with the USPTO. Of these, 5 registered, 5 abandoned, 7 cancelled.
What trademark classes does F. Gaviña & Sons, Inc. file in?
F. Gaviña & Sons, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are F. Gaviña & Sons, Inc.'s most well-known trademarks?
F. Gaviña & Sons, Inc.'s registered trademark portfolio includes well-known marks such as GAVINA, JOSE'S, SINCE 1870, DON FRANCISCO'S, and GAVIÑA DIRECT IMPACT. These are among 5 currently registered trademarks in the portfolio.
What is F. Gaviña & Sons, Inc.'s trademark registration success rate?
F. Gaviña & Sons, Inc. has a 29% trademark registration rate, with 5 out of 17 resolved applications resulting in successful registration. Currently, 0 applications are pending review.