EL ARBOL DEL CACAO S.A. – Trademark Portfolio
Entity Type: 99
EL ARBOL DEL CACAO S.A. holds 15 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered and 6 are pending. Notable registered marks include VASALISSA CHOCOLATIER. The owner is based in CIUDAD DE BUENOS AIRES.
RIOBAMBA 1236, PISO ONCE
CIUDAD DE BUENOS AIRES CP1116 , AR
Showing of trademarks Trademarks
Trademark Classifications
EL ARBOL DEL CACAO S.A.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does EL ARBOL DEL CACAO S.A. have?
EL ARBOL DEL CACAO S.A. has 15 U.S. trademarks filed with the USPTO. Of these, 2 registered, 6 pending, 1 abandoned, 6 cancelled.
What trademark classes does EL ARBOL DEL CACAO S.A. file in?
EL ARBOL DEL CACAO S.A. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are EL ARBOL DEL CACAO S.A.'s most well-known trademarks?
EL ARBOL DEL CACAO S.A.'s registered trademark portfolio includes well-known marks such as VASALISSA CHOCOLATIER. These are among 2 currently registered trademarks in the portfolio.
What is EL ARBOL DEL CACAO S.A.'s trademark registration success rate?
EL ARBOL DEL CACAO S.A. has a 22% trademark registration rate, with 2 out of 9 resolved applications resulting in successful registration. Currently, 6 applications are pending review.