Eat the Ball Holding GmbH – Trademark Portfolio
Entity Type: 99
Eat the Ball Holding GmbH holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 11 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 4 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include EAT THE BALL. The owner is based in Salzburg.
Karolingerstraße 3A
Salzburg A-5020 , AT
Showing of trademarks Trademarks
Trademark Classifications
Eat the Ball Holding GmbH's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademarks does Eat the Ball Holding GmbH have?
Eat the Ball Holding GmbH has 11 U.S. trademarks filed with the USPTO. Of these, 2 registered, 5 cancelled.
What trademark classes does Eat the Ball Holding GmbH file in?
Eat the Ball Holding GmbH files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 25 (Clothing), Class 16 (Paper Goods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Eat the Ball Holding GmbH's most well-known trademarks?
Eat the Ball Holding GmbH's registered trademark portfolio includes well-known marks such as EAT THE BALL. These are among 2 currently registered trademarks in the portfolio.
What is Eat the Ball Holding GmbH's trademark registration success rate?
Eat the Ball Holding GmbH has a 29% trademark registration rate, with 2 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.