Dock to Dish Inc – Trademark Portfolio

Entity Type: 03

Dock to Dish Inc holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 8 filings in this category. The portfolio also extends into Class 25 (Clothing) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include EAT MORE KELP and KNOW YOUR FISHER. The owner is based in Bronxville, NY.

PO 160

Bronxville, NY 10708

10 Total Trademarks

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Trademark Classifications

Dock to Dish Inc's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (8 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

25
Clothing (2 filings)

Clothing, footwear, headgear

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

Frequently Asked Questions

How many trademarks does Dock to Dish Inc have?

Dock to Dish Inc has 10 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 abandoned, 5 cancelled.

What trademark classes does Dock to Dish Inc file in?

Dock to Dish Inc files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 25 (Clothing), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Dock to Dish Inc's most well-known trademarks?

Dock to Dish Inc's registered trademark portfolio includes well-known marks such as EAT MORE KELP and KNOW YOUR FISHER. These are among 2 currently registered trademarks in the portfolio.

What is Dock to Dish Inc's trademark registration success rate?

Dock to Dish Inc has a 20% trademark registration rate, with 2 out of 10 resolved applications resulting in successful registration. Currently, 0 applications are pending review.