Dalton's Best Maid Products, Inc. – Trademark Portfolio
Entity Type: 03
Dalton's Best Maid Products, Inc. holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 6 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include BEST MAID. The owner is based in Fort Worth, TX.
P.O. Box 1809
Fort Worth, TX 76101
Showing of trademarks Trademarks
Trademark Classifications
Dalton's Best Maid Products, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Dalton's Best Maid Products, Inc. have?
Dalton's Best Maid Products, Inc. has 11 U.S. trademarks filed with the USPTO. Of these, 3 registered, 5 abandoned, 3 cancelled.
What trademark classes does Dalton's Best Maid Products, Inc. file in?
Dalton's Best Maid Products, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 1 (Chemicals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Dalton's Best Maid Products, Inc.'s most well-known trademarks?
Dalton's Best Maid Products, Inc.'s registered trademark portfolio includes well-known marks such as BEST MAID. These are among 3 currently registered trademarks in the portfolio.
What is Dalton's Best Maid Products, Inc.'s trademark registration success rate?
Dalton's Best Maid Products, Inc. has a 27% trademark registration rate, with 3 out of 11 resolved applications resulting in successful registration. Currently, 0 applications are pending review.