CUISENAIRE COMPANY OF AMERICA, INC. – Trademark Portfolio
Entity Type: 03
CUISENAIRE COMPANY OF AMERICA, INC. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 16 (Paper Goods) — 6 filings in this category. The portfolio also extends into Class 28 (Toys & Sporting Goods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include CUISENAIRE. The owner is based in NEW ROCHELLE, NY.
12 CHURCH STREET
NEW ROCHELLE, NY 10805
Showing of trademarks Trademarks
Trademark Classifications
CUISENAIRE COMPANY OF AMERICA, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Games and playthings; gymnastic and sporting articles; decorations for Christmas trees
Frequently Asked Questions
How many trademarks does CUISENAIRE COMPANY OF AMERICA, INC. have?
CUISENAIRE COMPANY OF AMERICA, INC. has 8 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 5 cancelled.
What trademark classes does CUISENAIRE COMPANY OF AMERICA, INC. file in?
CUISENAIRE COMPANY OF AMERICA, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 16 (Paper Goods), Class 28 (Toys & Sporting Goods). Class 16 covers paper and cardboard; printed matter; bookbinding material; photographs; stationery.
What are CUISENAIRE COMPANY OF AMERICA, INC.'s most well-known trademarks?
CUISENAIRE COMPANY OF AMERICA, INC.'s registered trademark portfolio includes well-known marks such as CUISENAIRE. These are among 2 currently registered trademarks in the portfolio.
What is CUISENAIRE COMPANY OF AMERICA, INC.'s trademark registration success rate?
CUISENAIRE COMPANY OF AMERICA, INC. has a 25% trademark registration rate, with 2 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.