CORAZONAS FOODS, INC. – Trademark Portfolio
Entity Type: 03
CORAZONAS FOODS, INC. holds 30 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 18 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CORAZONAS. The owner is based in Long Beach, CA.
3780 Kilroy Airport Way, Suite 850
Long Beach, CA 90806
Showing of trademarks Trademarks
Trademark Classifications
CORAZONAS FOODS, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademarks does CORAZONAS FOODS, INC. have?
CORAZONAS FOODS, INC. has 30 U.S. trademarks filed with the USPTO. Of these, 1 registered, 12 abandoned, 17 cancelled.
What trademark classes does CORAZONAS FOODS, INC. file in?
CORAZONAS FOODS, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 41 (Education & Entertainment). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are CORAZONAS FOODS, INC.'s most well-known trademarks?
CORAZONAS FOODS, INC.'s registered trademark portfolio includes well-known marks such as CORAZONAS. These are among 1 currently registered trademark in the portfolio.
What is CORAZONAS FOODS, INC.'s trademark registration success rate?
CORAZONAS FOODS, INC. has a 3% trademark registration rate, with 1 out of 30 resolved applications resulting in successful registration. Currently, 0 applications are pending review.