Classic Cooking LLC – Trademark Portfolio
Entity Type: 16
Classic Cooking LLC holds 25 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 17 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include NY PASTA, BELGIAN BOYS, GARDEN LITES, VEGGIES MADE GREAT, and CLASSIC COOKING THE MAGIC OF HOME. The owner is based in Jamaica, NY.
165-35 145th Drive
Jamaica, NY 11434
Showing of trademarks Trademarks
Trademark Classifications
Classic Cooking LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Classic Cooking LLC have?
Classic Cooking LLC has 25 U.S. trademarks filed with the USPTO. Of these, 5 registered, 16 abandoned, 4 cancelled.
What trademark classes does Classic Cooking LLC file in?
Classic Cooking LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Classic Cooking LLC's most well-known trademarks?
Classic Cooking LLC's registered trademark portfolio includes well-known marks such as NY PASTA, BELGIAN BOYS, GARDEN LITES, VEGGIES MADE GREAT, and CLASSIC COOKING THE MAGIC OF HOME. These are among 5 currently registered trademarks in the portfolio.
What is Classic Cooking LLC's trademark registration success rate?
Classic Cooking LLC has a 20% trademark registration rate, with 5 out of 25 resolved applications resulting in successful registration. Currently, 0 applications are pending review.