Chefler Foods, LLC – Trademark Portfolio

Entity Type: 16

Chefler Foods, LLC holds 16 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 14 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 10 trademarks are registered. Notable registered marks include RANCHER'S, SUPER CHEF, DRAGON CHEF, FLAVAH TIME, and SUMMER OAKS. The owner is based in Saddle Brook, NJ.

400 Lyster Ave.

Saddle Brook, NJ 07663

16 Total Trademarks

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Trademark Classifications

Chefler Foods, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (14 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (7 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Chefler Foods, LLC have?

Chefler Foods, LLC has 16 U.S. trademarks filed with the USPTO. Of these, 10 registered, 6 abandoned.

What trademark classes does Chefler Foods, LLC file in?

Chefler Foods, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Chefler Foods, LLC's most well-known trademarks?

Chefler Foods, LLC's registered trademark portfolio includes well-known marks such as RANCHER'S, SUPER CHEF, DRAGON CHEF, FLAVAH TIME, and SUMMER OAKS. These are among 10 currently registered trademarks in the portfolio.

What is Chefler Foods, LLC's trademark registration success rate?

Chefler Foods, LLC has a 63% trademark registration rate, with 10 out of 16 resolved applications resulting in successful registration. Currently, 0 applications are pending review.