Cerelia USA Bakery, Inc. – Trademark Portfolio
Entity Type: 03
Cerelia USA Bakery, Inc. holds 21 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 20 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 10 trademarks are registered and 5 are pending. Notable registered marks include JUSROL, JUS ROL, JUS-ROL, POFFITZ, and SNAP PIZZA DOUGH. The owner is based in Whitehall, OH.
430 North Yearling Road
Whitehall, OH 43213
Showing of trademarks Trademarks
Trademark Classifications
Cerelia USA Bakery, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Cerelia USA Bakery, Inc. have?
Cerelia USA Bakery, Inc. has 21 U.S. trademarks filed with the USPTO. Of these, 10 registered, 5 pending, 6 abandoned.
What trademark classes does Cerelia USA Bakery, Inc. file in?
Cerelia USA Bakery, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Cerelia USA Bakery, Inc.'s most well-known trademarks?
Cerelia USA Bakery, Inc.'s registered trademark portfolio includes well-known marks such as JUSROL, JUS ROL, JUS-ROL, POFFITZ, and SNAP PIZZA DOUGH. These are among 10 currently registered trademarks in the portfolio.
What is Cerelia USA Bakery, Inc.'s trademark registration success rate?
Cerelia USA Bakery, Inc. has a 63% trademark registration rate, with 10 out of 16 resolved applications resulting in successful registration. Currently, 5 applications are pending review.