Cerelia USA Bakery, Inc. – Trademark Portfolio
Entity Type: 03
Cerelia USA Bakery, Inc. holds 21 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 20 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 9 trademarks are registered and 6 are pending. Notable registered marks include JUSROL, JUS ROL, JUS-ROL, POFFITZ, and JUS-ROL ESTD 1954. The owner is based in Whitehall, OH.
430 North Yearling Road
Whitehall, OH 43213
Showing of trademarks Trademarks
Trademark Classifications
Cerelia USA Bakery, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Cerelia USA Bakery, Inc. have?
Cerelia USA Bakery, Inc. has 21 U.S. trademarks filed with the USPTO. Of these, 9 registered, 6 pending, 6 abandoned.
What trademark classes does Cerelia USA Bakery, Inc. file in?
Cerelia USA Bakery, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Cerelia USA Bakery, Inc.'s most well-known trademarks?
Cerelia USA Bakery, Inc.'s registered trademark portfolio includes well-known marks such as JUSROL, JUS ROL, JUS-ROL, POFFITZ, and JUS-ROL ESTD 1954. These are among 9 currently registered trademarks in the portfolio.
What is Cerelia USA Bakery, Inc.'s trademark registration success rate?
Cerelia USA Bakery, Inc. has a 60% trademark registration rate, with 9 out of 15 resolved applications resulting in successful registration. Currently, 6 applications are pending review.