CATALINA SNACKS INC. – Trademark Portfolio
Entity Type: 03
CATALINA SNACKS INC. holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 12 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 6 trademarks are registered and 4 are pending. Notable registered marks include CATALINA CRUNCH, IT'S YUM-BELIEVABLE!, and CATALINA CRUNCH PAIRINGS. The owner is based in Indianapolis, IN.
6101 North Keystone
Ste. 100 #1104
Indianapolis, IN 46220
Showing of trademarks Trademarks
Trademark Classifications
CATALINA SNACKS INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does CATALINA SNACKS INC. have?
CATALINA SNACKS INC. has 12 U.S. trademarks filed with the USPTO. Of these, 6 registered, 4 pending, 2 abandoned.
What trademark classes does CATALINA SNACKS INC. file in?
CATALINA SNACKS INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are CATALINA SNACKS INC.'s most well-known trademarks?
CATALINA SNACKS INC.'s registered trademark portfolio includes well-known marks such as CATALINA CRUNCH, IT'S YUM-BELIEVABLE!, and CATALINA CRUNCH PAIRINGS. These are among 6 currently registered trademarks in the portfolio.
What is CATALINA SNACKS INC.'s trademark registration success rate?
CATALINA SNACKS INC. has a 75% trademark registration rate, with 6 out of 8 resolved applications resulting in successful registration. Currently, 4 applications are pending review.