Carando Gourmet Foods Corporation – Trademark Portfolio
Entity Type: 03
Carando Gourmet Foods Corporation holds 13 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 8 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include PRISCILLA'S. The owner is based in Springfield, MA.
500 Worthington Street
Springfield, MA 01105
Showing of trademarks Trademarks
Trademark Classifications
Carando Gourmet Foods Corporation's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Carando Gourmet Foods Corporation have?
Carando Gourmet Foods Corporation has 13 U.S. trademarks filed with the USPTO. Of these, 1 registered, 7 abandoned, 5 cancelled.
What trademark classes does Carando Gourmet Foods Corporation file in?
Carando Gourmet Foods Corporation files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Carando Gourmet Foods Corporation's most well-known trademarks?
Carando Gourmet Foods Corporation's registered trademark portfolio includes well-known marks such as PRISCILLA'S. These are among 1 currently registered trademark in the portfolio.
What is Carando Gourmet Foods Corporation's trademark registration success rate?
Carando Gourmet Foods Corporation has a 8% trademark registration rate, with 1 out of 13 resolved applications resulting in successful registration. Currently, 0 applications are pending review.