CAFFE D'AMORE, INC. – Trademark Portfolio
Entity Type: 03
CAFFE D'AMORE, INC. holds 30 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 21 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include BELLAGIO, FRAPPE FREEZE, and CAFFE D' AMORE. The owner is based in MONROVIA, CA.
1107 S. MOUNTAIN AVENUE
MONROVIA, CA 91106
Showing of trademarks Trademarks
Trademark Classifications
CAFFE D'AMORE, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does CAFFE D'AMORE, INC. have?
CAFFE D'AMORE, INC. has 30 U.S. trademarks filed with the USPTO. Of these, 3 registered, 10 abandoned, 17 cancelled.
What trademark classes does CAFFE D'AMORE, INC. file in?
CAFFE D'AMORE, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are CAFFE D'AMORE, INC.'s most well-known trademarks?
CAFFE D'AMORE, INC.'s registered trademark portfolio includes well-known marks such as BELLAGIO, FRAPPE FREEZE, and CAFFE D' AMORE. These are among 3 currently registered trademarks in the portfolio.
What is CAFFE D'AMORE, INC.'s trademark registration success rate?
CAFFE D'AMORE, INC. has a 10% trademark registration rate, with 3 out of 30 resolved applications resulting in successful registration. Currently, 0 applications are pending review.