Brija, Isa – Trademark Portfolio
Entity Type: 01
Brija, Isa holds 12 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 9 Nice Classification classes. Currently, 0 trademarks are registered and 2 are pending. The owner is based in New York, NY.
2289 First Avenue
New York, NY 10035
Showing of trademarks Trademarks
Trademark Classifications
Brija, Isa's trademark portfolio spans 9 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Advertising; business management; business administration; office functions
Insurance; financial affairs; monetary affairs; real estate affairs
Scientific and technological services; industrial analysis and research services
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Frequently Asked Questions
How many trademarks does Brija, Isa have?
Brija, Isa has 12 U.S. trademarks filed with the USPTO. Of these, 2 pending, 9 abandoned, 1 cancelled.
What trademark classes does Brija, Isa file in?
Brija, Isa files trademarks across 9 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 11 (Environmental Control), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What is Brija, Isa's trademark registration success rate?
Brija, Isa has a 0% trademark registration rate, with 0 out of 10 resolved applications resulting in successful registration. Currently, 2 applications are pending review.