Boulder Organic Foods, LLC – Trademark Portfolio
Entity Type: 16
Boulder Organic Foods, LLC holds 23 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 21 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include BOULDER ORGANIC FOODS and MADE BY OUR HANDS TO FREE UP YOURS. The owner is based in Niwot, CO.
6363 Horizon Lane
Niwot, CO 80503
Showing of trademarks Trademarks
Trademark Classifications
Boulder Organic Foods, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Boulder Organic Foods, LLC have?
Boulder Organic Foods, LLC has 23 U.S. trademarks filed with the USPTO. Of these, 2 registered, 10 abandoned, 11 cancelled.
What trademark classes does Boulder Organic Foods, LLC file in?
Boulder Organic Foods, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Boulder Organic Foods, LLC's most well-known trademarks?
Boulder Organic Foods, LLC's registered trademark portfolio includes well-known marks such as BOULDER ORGANIC FOODS and MADE BY OUR HANDS TO FREE UP YOURS. These are among 2 currently registered trademarks in the portfolio.
What is Boulder Organic Foods, LLC's trademark registration success rate?
Boulder Organic Foods, LLC has a 9% trademark registration rate, with 2 out of 23 resolved applications resulting in successful registration. Currently, 0 applications are pending review.