BONGRAIN INTERNATIONAL (AMERICAN) CORP. – Trademark Portfolio

Entity Type: 03

BONGRAIN INTERNATIONAL (AMERICAN) CORP. holds 13 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 13 filings in this category. Currently, 3 trademarks are registered. Notable registered marks include BONGRAIN, SAINT ALBRAY, and LE PETIT DELICE DE FRANCE. The owner is based in NEW YORK, NY.

1270 AVENUE OF THE AMERICAS

NEW YORK, NY 10020

13 Total Trademarks

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Trademark Classifications

BONGRAIN INTERNATIONAL (AMERICAN) CORP.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (13 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does BONGRAIN INTERNATIONAL (AMERICAN) CORP. have?

BONGRAIN INTERNATIONAL (AMERICAN) CORP. has 13 U.S. trademarks filed with the USPTO. Of these, 3 registered, 3 abandoned, 7 cancelled.

What trademark classes does BONGRAIN INTERNATIONAL (AMERICAN) CORP. file in?

BONGRAIN INTERNATIONAL (AMERICAN) CORP. files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are BONGRAIN INTERNATIONAL (AMERICAN) CORP.'s most well-known trademarks?

BONGRAIN INTERNATIONAL (AMERICAN) CORP.'s registered trademark portfolio includes well-known marks such as BONGRAIN, SAINT ALBRAY, and LE PETIT DELICE DE FRANCE. These are among 3 currently registered trademarks in the portfolio.

What is BONGRAIN INTERNATIONAL (AMERICAN) CORP.'s trademark registration success rate?

BONGRAIN INTERNATIONAL (AMERICAN) CORP. has a 23% trademark registration rate, with 3 out of 13 resolved applications resulting in successful registration. Currently, 0 applications are pending review.