Bonefish Grill, Inc. – Trademark Portfolio
Entity Type: 03
Bonefish Grill, Inc. owns a portfolio of 20 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), including well-known marks such as BONEFISH GRILL, CURBSIDE CATCH, BONEFISH GRILL, BANG BANG SHRIMP, and MUSSELS JOSEPHINE. Of these, 8 are registered. The portfolio spans 4 Nice Classification classes, led by Class 43 (Hotels & Restaurants) and Class 29 (Meats & Processed Foods). Headquartered in Tampa, FL.
2202 N. Westshore Blvd 5th Floor
Tampa, FL 33607
Showing of trademarks Trademarks
Trademark Classifications
Bonefish Grill, Inc.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademarks does Bonefish Grill, Inc. have?
Bonefish Grill, Inc. has 20 U.S. trademarks filed with the USPTO. Of these, 8 registered, 6 abandoned, 6 cancelled.
What trademark classes does Bonefish Grill, Inc. file in?
Bonefish Grill, Inc. files trademarks across 4 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 33 (Wine & Spirits), Class 42 (Computer & Scientific). Class 43 covers services for providing food and drink; temporary accommodation.
What are Bonefish Grill, Inc.'s most well-known trademarks?
Bonefish Grill, Inc.'s registered trademark portfolio includes well-known marks such as BONEFISH GRILL, CURBSIDE CATCH, BONEFISH GRILL, BANG BANG SHRIMP, and MUSSELS JOSEPHINE. These are among 8 currently registered trademarks in the portfolio.
What is Bonefish Grill, Inc.'s trademark registration success rate?
Bonefish Grill, Inc. has a 40% trademark registration rate, with 8 out of 20 resolved applications resulting in successful registration. Currently, 0 applications are pending review.