Black Label Keg Brewing Co. – Trademark Portfolio

Entity Type: 03

Black Label Keg Brewing Co. holds 11 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 10 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 2 Nice Classification classes. Currently, 3 trademarks are registered and 1 is pending. Notable registered marks include BLVCK. The owner is based in Fullerton, CA.

229 East Commonwealth Avenue, Suite A

Fullerton, CA 92832

11 Total Trademarks

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Trademark Classifications

Black Label Keg Brewing Co.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (10 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademarks does Black Label Keg Brewing Co. have?

Black Label Keg Brewing Co. has 11 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 pending, 7 abandoned.

What trademark classes does Black Label Keg Brewing Co. file in?

Black Label Keg Brewing Co. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Black Label Keg Brewing Co.'s most well-known trademarks?

Black Label Keg Brewing Co.'s registered trademark portfolio includes well-known marks such as BLVCK. These are among 3 currently registered trademarks in the portfolio.

What is Black Label Keg Brewing Co.'s trademark registration success rate?

Black Label Keg Brewing Co. has a 30% trademark registration rate, with 3 out of 10 resolved applications resulting in successful registration. Currently, 1 application is pending review.