BERTOZZI CORPORATION OF AMERICA – Trademark Portfolio
Entity Type: 03
BERTOZZI CORPORATION OF AMERICA holds 14 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 14 filings in this category. Currently, 6 trademarks are registered. Notable registered marks include BERTOZZI, VILLA DEL PARCO, NOVELLO ITALIANO, 1901 BERTOZZI PARMA ITALIA, and A NOSE FOR QUALITY SINCE 1901 SINCE 1901 BERTOZZI PARMA. The owner is based in NORWALK, CT.
ONE SELLECK STREET
SHORE POINTE
NORWALK, CT 06855
Showing of trademarks Trademarks
Trademark Classifications
BERTOZZI CORPORATION OF AMERICA's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does BERTOZZI CORPORATION OF AMERICA have?
BERTOZZI CORPORATION OF AMERICA has 14 U.S. trademarks filed with the USPTO. Of these, 6 registered, 1 abandoned, 6 cancelled.
What trademark classes does BERTOZZI CORPORATION OF AMERICA file in?
BERTOZZI CORPORATION OF AMERICA files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are BERTOZZI CORPORATION OF AMERICA's most well-known trademarks?
BERTOZZI CORPORATION OF AMERICA's registered trademark portfolio includes well-known marks such as BERTOZZI, VILLA DEL PARCO, NOVELLO ITALIANO, 1901 BERTOZZI PARMA ITALIA, and A NOSE FOR QUALITY SINCE 1901 SINCE 1901 BERTOZZI PARMA. These are among 6 currently registered trademarks in the portfolio.
What is BERTOZZI CORPORATION OF AMERICA's trademark registration success rate?
BERTOZZI CORPORATION OF AMERICA has a 46% trademark registration rate, with 6 out of 13 resolved applications resulting in successful registration. Currently, 0 applications are pending review.